The tea ceremony
The tea ceremony, also known as the Chinese tea culture, is a long-standing tradition in China that dates back to ancient times. This ceremony involves the preparation and serving of tea in a particular manner that emphasizes harmony, respect, and tranquility.
In China, the tea ceremony is usually held in a teahouse or a traditional Chinese garden, which is typically decorated with elegant and calming elements like bamboo, rocks, and flowers. Before the ceremony begins, guests are greeted with a cup of tea and seated in a specific order that reflects their social status.
The host of the ceremony is responsible for preparing the tea, which involves a series of precise and deliberate movements. The tea leaves are rinsed with hot water to remove any impurities, and then placed in a teapot with fresh hot water. The tea is then poured into small teacups in a specific order, with the cups being filled to a specific level that reflects the guest's status.
Once the tea has been served, guests are expected to hold the cup with both hands and take a small sip, appreciating the tea's aroma and flavor. After the first sip, the guests will then engage in a conversation about the tea, discussing its quality, origin, and other related topics.
Throughout the ceremony, the host will continue to pour tea, keeping the guests' cups filled and ensuring that everyone is comfortable and relaxed. The tea ceremony is a time-honored tradition in China that emphasizes hospitality, respect, and mindfulness, making it a unique and memorable experience for both locals and visitors.
Article by Marcelo Gameiro
Published 22 Apr 2023